Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 pkg. jiffy cornbread mix, 1/2 c. (1 stick) butter, melted, 3 eggs, beaten, 1 (16 oz.) can whole kernel corn, drained and 1 (16 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix cornbread mix, butter, eggs, whole kernel corn, cream-style corn and sour cream in bowl.
Spoon into 1 1/2-quart baking dish.
Top with cheese.
Bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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