Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (12 oz.) whole kernel corn, 2 (17 oz.) cream-style corn, 5 eggs, lightly beaten, 1/2 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 8 ingredients.
Stir in milk melted butter or margarine.
Pour into greased
3-quart casserole. Bake in 400Β° oven 1 hour, stirring twice.
π· Perfect Pairings
Complete your meal with these
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