Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, slightly beaten, 2 tbsp. cornstarch, 3 tbsp. sugar, 2 tbsp. melted butter or oleo and 2 cans cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Bake in a 325Β° oven for 1 1/2 to 2 hours, or until set.
π· Perfect Pairings
Complete your meal with these
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