Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 3 tbsp. sugar, 1 stick butter, 4 eggs and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add to corn along with sugar, nutmeg and salt. Pour into shallow baking dish.
Dot with butter.
Cover top with buttered crumbs.
Bake in slow oven at 320Β° approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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