Corn Pudding

Corn Pudding

Medium
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs.

Add to corn along with sugar, nutmeg and salt. Pour into shallow baking dish.

Dot with butter.

Cover top with buttered crumbs.

Bake in slow oven at 320Β° approximately 45 minutes.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment