Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn (1 whole kernel, 1 cream-style), 2 eggs, beaten, 2 tbsp. all-purpose flour, pinch of salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bake in baking dish at 350Β° for 30 minutes or until lightly brown on top.
π· Perfect Pairings
Complete your meal with these
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