Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can creamed corn, 2 eggs, 4 tbsp. sugar and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly beat eggs, milk and sugar.
Add cans of corn and mix together.
Pour into greased baking dish.
Top with crushed saltines.
Bake in 400Β° oven for 30 to 40 minutes, until center is set, or microwave for 10 minutes, or until center is set.
π· Perfect Pairings
Complete your meal with these
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