Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, drained, 4 tbsp. flour, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs and mix with the first 5 ingredients.
Put in greased casserole.
Cover with thick layer of Cheddar cheese. Bake uncovered at 350Β° for about 1 hour.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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