Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn, cut from cob, 2 eggs, slightly beaten, 3/4 c. milk, 2 tbsp. sugar and 2 tbsp. diced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mix well.
Pour into a lightly greased 1-quart baking dish.
Bake, uncovered, at 350Β° for 30 minutes or until firm.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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