Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can yellow cream-style corn, 1 tbsp. sugar, 1/4 c. milk, 1 tbsp. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in dish (Pyrex type).
Mix flour, sugar, eggs and milk; stir in corn.
Pour into dish with melted margarine. Bake 30 minutes (per can) at 350Β°.
(If recipe is doubled, bake one hour.)
π· Perfect Pairings
Complete your meal with these
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