Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can (16 oz. or the largest you can find) cream style corn, 1 can whole kernel corn, drained, 1 box jiffy corn bread mix, 1 stick melted butter and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Put into a 2-1/2 quart casserole dish.
Bake at 350 degrees for 1 hour.
Will turn golden brown on top.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment