Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 3/4 c. milk, 3 tbsp. sugar, 3 tbsp. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 8-inch baking dish.
Beat eggs with a fork. Mix flour and sugar until well blended and add to eggs.
Add remainder of ingredients and pour into dish.
Bake at 350Β° for 50 to 60 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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