Corn Pudding
Corn Pudding is an easy dinner. Made with 1 can creamed corn, 4 eggs, 2 c. milk, 2 tbsp. flour and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn.
Add egg yolks, milk, flour and butter.
Fold in beaten egg whites.
Bake in moderate oven until firm, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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