Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can cream style corn, 3 tbsp. flour, 1 c. milk, slightly heated and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn and flour.
Add everything else but eggs.
Stir with spoon until well mixed.
Pour into a greased pan or dish.
Add eggs and mix lightly.
Bake at 350Β° for 30 to 40 minutes or until golden brown on top.
π· Perfect Pairings
Complete your meal with these
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