Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream corn, 1/2 to 3/4 c. sugar, 1 tsp. flour (heaping), 1 tsp. cinnamon and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter casserole pan; mix all ingredients together.
Bake at 350Β° for about 1 hour or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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