Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (12 oz.) can kernel corn, 2 (17 oz.) cans creamed corn, 5 slightly beaten eggs, 1/2 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 3 ingredients.
Add a mixture of the sugar, cornstarch, seasoned salt, dry mustard and onion.
Stir in the milk and melted butter.
Bake at 400Β° for 1 hour. Stir once.
π· Perfect Pairings
Complete your meal with these
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