Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, pinch of salt, 1 tsp. lemon flavor, 1 can evaporated milk and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well; add sugar, corn, milk and lemon flavoring. Dissolve cornstarch in water.
Add to egg mixture.
Dot with butter.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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