Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can or 2 c. kernel corn, drained, 1 tbsp. flour, 3 tbsp. sugar, 1/2 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients
Into a blender (with top on) for 10 seconds at high speed.
Pour into buttered baking dish.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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