Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn (white), 3 eggs, 1 tsp. salt, 1/2 tsp. white pepper and 1/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add to corn.
Add salt, pepper, flour, cream and butter.
Grease 2-quart casserole.
Pour in mixture.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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