Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 (no. 2) cans cream-style corn, 4 eggs, 1 stick melted margarine, 4 tbsp. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, baking powder and salt.
Beat eggs one at a time and pour into ingredients.
Add milk, vanilla, melted margarine and corn; mix well.
Pour into baking dish and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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