Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 stick margarine, 4 eggs, 2 c. creamed corn, 3/4 c. evaporated milk and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Place in casserole dish.
Bake at 350Β° for 1 hour and 15 minutes.
Sprinkle with cinnamon (optional).
π· Perfect Pairings
Complete your meal with these
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