Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 1 large can whole kernel corn, 2 tbsp. flour, 2 tbsp. sugar and 2 tbsp. dried onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add all other ingredients.
Pour into greased casserole and bake 1 hour and 20 minutes at 350Β° or until golden brown on top.
Place casserole in pan of water to prevent burning. Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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