Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. flour, 1 c. milk, 1/2 tsp. salt, 1/3 c. sugar and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve flour in the milk.
Add salt, sugar and eggs. Combine with corn and mix well.
Pour into lightly greased 9 x 13-inch Pyrex dish.
Bake at 350Β° for 35 to 40 minutes.
When done, knife will come out clean.
π· Perfect Pairings
Complete your meal with these
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