Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (no. 2) can cream-style corn, 2 eggs, 2 tsp. sugar, 1/2 tsp. salt and 1/3 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add remaining ingredients, except cheese. Spoon into buttered casserole dish, sprinkle cheese over top. Bake at 350Β° for 35 minutes.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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