Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (no. 2) can cream-style corn, 1 large can milk, 3 eggs, 2 tbsp. flour (self-rising) and 1/2 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar, flour, margarine, corn and milk. Bake in greased casserole dish at 325Β° for 40 to 45 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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