Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, 2 tsp. sugar, 1 tsp. salt and 6 slices bacon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add milk, sugar, butter, seasoning and corn. Pour into a 1 1/2-quart greased baking dish.
Lay bacon strips across top.
Bake at 350Β° for 45 to 50 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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