Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn (undrained), 1 box jiffy corn bread mix, 1 (8 oz.) carton sour cream and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; add corn, corn bread mix, sour cream and margarine (slice margarine into mixture).
Mix well.
Bake at 350° in glass dish or 325° in pan.
Bake 1 hour or until top is brown.
🍷 Perfect Pairings
Complete your meal with these
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