Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 2/3 c. sugar, 2 tbsp. flour, 1 (16 oz.) can creamed corn and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, sugar and flour.
Combine with corn, butter, salt and milk.
Pour into a greased 1-quart casserole. Bake at 300Β° for 50 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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