Corn Pudding
Corn Pudding is an easy dinner. Made with 2 cans corn, 2 cans creamed corn, 2 sticks butter, 2 boxes jiffy corn muffin mix and 2 c. (16 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine ingredients.
Bake at 375° to 400° for about an hour, until golden brown.
I add some of the liquid from the kernel corn to the mixture, but not all from both cans.
This requires a 2-quart casserole dish and bake uncovered.
🍷 Perfect Pairings
Complete your meal with these
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