Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 15 oz. can cream style corn, 1 15 oz. can whole kernel corn, 4 tbsp. flour, 4 tbsp. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend together in mixer
butter, flour, sugar and eggs.
Add rest of ingredients.
Place in greased baking dish and bake at 325Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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