Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. sugar, 1 1/2 tbsp. cornstarch, 1 c. milk, 3 eggs, beaten and 1 can cream corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch.
Add and mix remaining ingredients. Pour into a greased 1-quart casserole.
Sprinkle with nutmeg. Place casserole in pan of water and bake of 300Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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