Corn Pudding

Name: Corn Pudding
Ingredients: 2 cans yellow corn; 1 tsp. salt; 4 tbsp. sugar; 4 tbsp. butter; 4 eggs, slightly beaten; 2 c. milk

Corn Pudding is an moderately easy dinner. Made with 2 cans yellow corn, 1 tsp. salt, 4 tbsp. sugar, 4 tbsp. butter and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans yellow corn

1 tsp. salt

4 tbsp. sugar

4 tbsp. butter

4 eggs, slightly beaten

2 c. milk

👨‍🍳 Instructions

Grease a 1 1/2-quart casserole dish.

Drain corn.

Put in casserole dish. Add rest of ingredients. Bake at 350° for 1 hour or until set. If you want a little more custard, add 2 extra eggs, slightly beaten, and 1 more cup of milk.