Corn Pudding
Corn Pudding is an easy dinner. Made with 1 can creamed corn, 1/2 pt. heavy cream, 3 eggs, 1/4 c. sugar and 1 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat all but corn with eggbeater.
Stir in corn.
Pour into well-buttered casserole.
Set in a pan of water.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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