Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can creamed corn, 2 eggs, 4 tbsp. sugar and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Empty cans of corn into baking dish.
Mix eggs, sugar, flour and milk well.
Add mixture to corn and mix thoroughly.
Salt and pepper to taste.
Dot with butter.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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