Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 c. corn, 2 tbsp. flour, 3 eggs, 1/2 stick butter (on top) and 8 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Sprinkle top with freshly grated black pepper and place butter over the top (evenly spaced). Bake 45 to 60 minutes in a 325Β° oven.
Will be set in center and resemble the consistency of custard.
π· Perfect Pairings
Complete your meal with these
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