Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans creamed corn, 3 large eggs, well beaten, 1 stick butter, melted, 1 box jiffy cornbread mix and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn and eggs together.
Slowly add butter.
Add Jiffy cornbread mix and sugar.
Mix together.
Salt and pepper to taste. Bake 30 to 40 minutes at 350Β° or until center is firm.
π· Perfect Pairings
Complete your meal with these
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