Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn, 2 eggs, 2 tbsp. flour, 2 tbsp. sugar and 1 tbsp. soft oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add corn.
Add other ingredients, except milk.
Mix thoroughly, then stir in milk only until blended.
Bake in buttered 1 1/2 to 2-quart dish at 350Β° for 45 minutes.
Stir once.
π· Perfect Pairings
Complete your meal with these
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