Corn Pudding
Corn Pudding is an easy dinner. Made with 1 can creamed corn, 1 can evaporated milk, 2 eggs, slightly beaten, 2 tbsp. flour and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 4-quart casserole and add corn, milk, eggs and flour. Stir to blend, then dot with the butter.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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