Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn (frozen, canned or fresh), 2 tbsp. sugar, 3/4 tsp. salt, 1/4 c. butter and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a blender and mix for 10 seconds at high speed.
Pour into a greased 1-quart baking dish.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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