Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn, 1 tsp. salt, 3 eggs, 1 3/4 c. milk and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, sugar, flour and salt.
Add eggs; beat well. Stir in corn and bake for 1 hour in 325Β° oven in a greased casserole dish.
π· Perfect Pairings
Complete your meal with these
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