Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 2 eggs, beaten, 1/2 c. sugar, 3 tbsp. cornstarch and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in dish you are going to bake in.
Beat eggs, sugar and cornstarch; add vanilla, milk and creamed corn.
Pour into dish over butter.
Bake at 375Β° for 45 to 60 minutes.
Do not cover.
π· Perfect Pairings
Complete your meal with these
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