Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 c. sour cream, 1 1/2 stick melted margarine, 2 slightly beaten eggs, 1 pkg. jiffy corn muffin mix and 8 oz. can cream style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corns with butter and sour cream.
Add eggs and stir in muffin mix.
Bake in a 9-inch pie pan for 35 to 40 minutes at 375Β° until golden brown.
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