Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. whole corn or 1 (10 oz.) pkg. frozen corn, 8 tbsp. flour, 1 tsp. salt, 4 rounded tsp. sugar and 4 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Bake at 325Β° for 45 minutes in 13 x 9-inch pan. Stir from bottom three times while baking.
When knife comes out clean, pudding is done.
π· Perfect Pairings
Complete your meal with these
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