Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/4 c. flour, 1/4 c. sugar, 1 tsp. baking powder, 3 (12 oz.) cans white shoe peg corn and 1 (3 oz.) can pimentos, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the flour, sugar and baking powder.
Stir in corn, eggs, pimentos, salt, pepper and milk.
Pour in buttered 1 1/2-quart baking dish.
Dot top with butter.
Add decorative dashes of paprika.
Bake, uncovered, 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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