Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (16 or 17 oz.) can corn, 2 tbsp. sugar, 2 tbsp. flour, 2 eggs, well beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add corn to well beaten eggs.
Add melted margarine and remainder of ingredients; mix thoroughly and pour into a greased 1 1/2-quart casserole.
Bake in a moderate 350Β° oven until firm and brown, about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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