Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 (16 oz.) cans creamed corn, 1 c. milk, 3 eggs, beaten, 1 1/2 c. bisquick and 8 oz. pkg. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together corn, milk and Bisquick; pour half of mixture into greased 9 x 13-inch casserole dish.
Layer with cheese and green chilies.
Cover with remaining corn mixture.
Bake at 400Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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