Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 tbsp. butter, 1/4 c. sugar, 3 beaten eggs, 17 oz. corn, drained and 1 1/2 c. cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs and mix well. Stir in rest of ingredients.
Pour into greased 2-quart baking dish.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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