Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. flour, 2 c. cream-style corn, 1 tbsp. sugar, 1 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and corn.
Add sugar, milk, salt and butter.
Stir in eggs.
Grease 1-quart casserole.
Pour in pudding.
Place casserole in a pan of hot water.
Cook 1 1/2 hours or until firm. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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