Corn Pudding

Corn Pudding

Medium

Corn Pudding is an moderately easy dinner. Made with 1 c. whole kernel corn (fresh or canned), 3 eggs, 1 tbsp. sugar, 3/4 c. sharp cheese, grated and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat eggs.

Add sugar, corn, salt, pepper, onion and grated cheese.

Then add melted margarine.

Pour into casserole and bake at 350Β° for 1 hour or until well browned.

🍷 Perfect Pairings

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