Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans corn (cream-style), 2 c. milk, 5 eggs, well beaten, 1/2 tsp. salt and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve cornstarch in milk.
Combine all ingredients.
Pour into greased casserole and bake at 350Β° for 45 minutes or until set.
Serves about 14.
π· Perfect Pairings
Complete your meal with these
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