Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, 6 eggs, 8 level tbsp. flour and 1 carton half and half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Stir into corn the flour, salt, sugar and butter.
Beat the eggs well.
Put in half and half and milk.
Stir into corn and put into pan or Pyrex, greased well.
Bake 1 hour or until knife comes out clean.
Bake in 350° to 400° oven.
Stir from bottom 3 times while baking.
🍷 Perfect Pairings
Complete your meal with these
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